menus

Mixed baby greens, carrot, watermelon radish, red onion, chianti vinaigrette

$20

Baby romaine, fried capers, grana padana, caesar dressing, breadcrumbs

$20

roasted beets, shaved candy cane beets, whipped sheep's milk ricotta, pickled onion, pistachios, thyme, ciabatta toast

$22

tardivo, Belgian endive, arugula, candied walnuts, red onion, shaved caciocavallo

$21

shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon

$24

18 month prosciutto di Parma, homemade mozzarella, grilled radicchio, honey, olive oil

$22

Undici’s famous antipasti board with chef’s selection of italian meats & cheeses. Served with cerignola olives, house roasted peppers, wood fired almonds, crostini

$42

Chef’s selection of italian cheeses. Served with italian olives, amarena cherries, wood fired roasted almonds, crostini

$26

grilled local spring asparagus, sunny side up farm egg, crispy prosciutto, cacio cavallo cheese

$22

grilled calamari, spicy canellini, roasted pepper, arugula, ciabatta toast

$22

Quinoa meatballs, onion, parsley, garlic, pecorino romano, tomato sauce

$18

arborio rice, spring peas, mozzarella, tomato sauce

$22

grilled Spanish octopus, string beans, potato, gaeta olives, mustard vinaigrette, roasted almonds

$22

handmade mozzarella, fresh roasted peppers, capers, castelvetrano olives

$24

Bell and Evan’s organic chicken breast, Marsala wine, Toma cheese, portobello mushroom, celery root and potato croquette

$34

heirloom eggplant, layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil

$32

four jumbo shrimp, lightly floured, chili, garlic, white wine, broccoli rabe florets, house made spaghetti

$38

center cut pork chop, sweet and hot peppers, onion, capers, potatoes, touch of tomato

$38

fresh local rabbit, onions, herbs, bellone olives, fresh herbs, creamy risotto

$42

slow braised boneless short rib, red wine and root vegetables, celery root puree, kara kara sweet orange, hazelnuts, celery gremolata

$42

pan roasted Hidden Fjord Salmon, Sicilian salad with fennel, fava beans, oranges, and cured olives

$39

fresh butterflied mediterranean branzino, oregenata bread crumbs, olive oil, lemon, broccoli rabe, local creamer potato

$46

16oz PRIME aged NY sirloin, caramelized onion, calabrese pepper, filet table side

$88

Bufala mozzarella, pecorino romano, basil

$23

cremini, enoki, shitake, and pompom mushrooms, thyme, fontina cheese, garlic, red onion

$24

Bufala mozzarella, sausage, sweet peppers, onions

$24

Ricotta, mozzarella, arugula, prosciutto di parma, semi dried tomato

$25

Pacchino dried tomato, crispy eggplant, bufala mozzarella, pecorino romano, basil

$24

Slow cooked meat sauce with veal, beef, pork, tomato, ricotta cheese

$31

Imported prosciutto, italian tomato, onion, pecorino laziale

$31

homemade filled with slow braised pork shank, prosciutto, mascarpone, grana padano, nutmeg, and lemon zest, natural jus

$32

homemade egg fettuccini, seasonal mixed mushrooms, parmigiana crema, imported guanciale, thyme

$31

Sweet italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis

$31

fresh pink shrimp, snap peas, garlic, extra virgin olive oil, spring onion

$32

house made cannelloni pasta, filled with spinach and ricotta, baked al forno with sugo finto and fresh mozzarella

$32

Italian tomato, Agostino Recca anchovy, olives, capers, garlic, chili, bread crumbs

$32

carnaroli risotto, clams, calamari, shrimp, mussels, polpo, tomato, garlic, fresh herbs

$39

Roasted red bliss potatoes, rosemary, sea salt

$13

Broccoli rabe, garlic

$15

Tuscan white beans, fresh herbs, extra virgin olive oil

$13

Italian hot peppers, olive oil, garlic

$15

Sautéed spinach, olive oil, garlic

$15

sauteed spring asparagus, garlic, olive oil

$15