11 West River Road, Rumson, NJ 07760 732-842-3880
11 West River Road, Rumson, NJ 07760 732-842-3880
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menus

a white plate topped with pasta and broccoli
a white plate topped with pasta and broccoli

Pizza

Made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from the oven when they are ready.

  • Originale

    bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil

    $20

  • Margherita

    bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil

    $21

  • Pizza Burrata

    fresh burrata, Italian tomato, basil and extra virgin olive oil

    $21

  • Pizza Bianca

    ricotta, bufala mozzarella, pecorino, Grana Padana, Fresno peppers

    $21

  • Arugula e Prosciutto

    arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil

    $21

  • Soppressata

    bufala mozzarella, Italian tomato, hot soppressata, Pecorino Romano

    $21

  • Salsiccia

    Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato

    $21

Insalate

  • Cacio e Pepe

    little gem lettuce, fried capers, Grana Padano, breadcrumbs, Caesar dressing

    $17.50

  • Misticanza

    mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar

    $17.50

  • Calamari Grigliata

    grilled marinated calamari, spicy ceci bean puree, arugula, ciabatta

    $17.50

  • Barbabietole

    wood roasted red beets, La Tur cheese, pistachio, vinaigrette

    $17.50

  • Funghi

    grilled King mushroom, little Gem lettuce, pecorino vinaigrette

    $17.50

Antipasti

  • Polpo

    char grilled octopus, avocado, pickled onion, almonds, Calabrese pepper

    $20

  • Prosciutto di Parma

    18 month Prosciutto di Parma, bufala mozzarella, savory roasted tomato jam

    $17.50

  • Misto

    Prosciutto di Parma, Genoa salami, Bresaola, Cacciatorini, finocchiona, hot schiacciata, Grana Padana, roasted almonds, Italian olives (serves 1 to 4)

    $23

  • Formaggi Assortiti

    Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange (for two)

    $22

Pasta

  • Gnocchi

    Italian sheep's milk ricotta gnocchi, Italian tomato, imported bufala mozzarella

    $28

  • Chitarra Papalina

    Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padano, cream

    $28.50

  • Bucatini Amatriciana

    Guanciale, tomato, white wine, onion, chili flakes, Romano cheese

    $28.50

  • Orecchiette Rapini

    broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil, Pecorino Romano cheese

    $29

  • Mafaldine Bolognese

    ruffled fettuccine, slow cooked with veal, beef, pork, tomato, ricotta cheese

    $29

  • Calamari e Scungilli Puttanina

    House made spaghetti, capers, Italian tomato, chilis, onion, olive oil

    $28.50

  • Gluten Free Pasta $2 additional

Piatti del Giorno

  • Passera

    Crispy local flounder, Brussel sprouts roasted with pancetta, grilled lemon

    $36

  • Poletto Scarpariello

    whole baby chicken, white wine, bay leaf, Tuscan kale, heirloom beans

    $33

  • Salsiccia

    grilled Italian sausage, lobster mushroom, King Oyster and Hen of the Woods mushroom ragu, Trentino white polenta

    $33

  • Coniglio

    Iscian style braised rabbit, Spanish onion, capers, white wine, herbs, Gaeta olives, creamy risotto

    $36

  • Manzo

    slow braised beef short rib, Piemontese style, Grana Padano risotto, fresh horseradish gremolata

    $37

  • Cacciatore

    grilled, center cut pork chop, Chianti wine vinegar, sweet and hot pepper, onions, tomato, capers, roasted potato

    $37

Contorni

  • Contorni Trio

    patate, cauliflower, rapini

    $15

  • Cavolfiore

    cauliflower oreganata, dry cured olives

    $11

  • Rapini

    broccoli rabe, garlic and olive oil

    $12

  • Cavoletti

    pan roasted Brussel sprouts, pancetta, balsamic

    $11

  • Peperoni Piccanti

    hot peppers, garlic and olive oil

    $11

  • Patate al Forno

    rosemary potatoes

    $10

Antipasti

  • Zuppa

    $10

  • Quinoa Meatball

    vegeterian quinoa meatball with onion, parsley, garlic, pecorino romano cheese

    $14

  • Calamari

    crispy fried calamari, tomato sauce

    $17.50

Primi

  • Ravioli

    house made ravioli filled with eggplant parmigiana, bufala mozzarella, sugo finto

    $34

  • Fettuccine

    house made fettuccine, lump crabmeat, pachino tomatoes, black garlic

    $34

  • Chitarra

    house made chitarra, Perigord black truffles, olive oil, butter

    $45

  • Zuppa di Pesce

    Amalfi seafood stew, flounder, shrimp, scallop, clams, mussels, calamari, tomato, fregola Sarde

    $36

  • Quail

    Roasted, boneless quail stuffed with sautéed eggplant, celery, onion, garlic, fresh herbs, pecorino, over parsnips with Swiss chard, garlic, olive oil, touch of tomato

    $42

  • Vitello

    tender veal scaloppine, local mushrooms, dry marsala wine, polenta

    $49

  • Branzino

    grilled whole mediterranean sea bass, olive oil, sea salt, grilled olives

    $36

  • Bistecca

    18oz 21 day dry aged prime steak, carmelized onion marmalata, calabrese pepper

    $65

    add black truffles $30

All Items Subject to Change

**Sundays Only**

Sugo Della Domenica

Sunday Sauce $31

House Made Braciole, Italian Sausage and Pork Rib Slow Cooked in Italian Tomato Sauce Served Over House Made Rigatoni

Imported from Italy Garafalo Gluten Free Pasta

Only served on Saturdays

Pranzo

  • Pizza Napoletana

    Pizza served for lunch Saturday and Sunday Only | Each pizza is made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from oven when they are ready

  • Originale

    bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil

    $20

  • Margherita

    bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil

    $21

  • Pizza Burrata

    fresh burrata, Italian tomato, basil and extra virgin olive oil

    $21

  • Pizza Bianca

    ricotta, bufala mozzarella, pecorino, Grana Padana, Fresno peppers

    $21

  • Arugula e Prosciutto

    arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil

    $21

  • Soppresata

    bufala mozzarella, Italian tomato, hot soppresata

    $21

  • Salsiccia

    Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato

    $21

Insalate

  • Cacio e Pepe

    little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing

    $17.50

  • Misticanza

    mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar

    $17.50

  • Calamari Grigliata

    grilled marinated calamari, spicy ceci bean puree, arugula, ciabatta

    $17.50

  • Barbabietole

    wood roasted red beets, La Tur cheese, pistachio, vinaigrette

    $17.50

  • Funghi

    grilled King mushrooms, little Gem lettuce, pecorino vinaigrette

    $17.50

Antipasti

  • Polpo

    char grilled octopus, avocado, pickled onion, almonds, Calabrese pepper

    $20

  • Prosciutto di Parma

    18 month Prosciutto di Parma, bufala mozzarella, savory tomato jam

    $17.50

  • Misto

    Prosciutto di Parma, Genoa salami, Bresaola, Cacciatorini, finocchiona, hot schiacciata, Grana Padana, roasted almonds, Italian olives (serves 1 to 4)

    $23

  • Formaggi Assortiti

    Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange (for two)

    $22

Panini

  • Uno

    bresaola, goat cheese, arugula, beefsteak tomato, then pressed on focaccia bread

    $16.50

  • Due

    Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on focaccia bread

    $16.50

  • Sette

    Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread

    $16.50

  • Undici

    grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on focaccia bread

    $16.50

  • Dodici

    Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on focaccia bread

    $16.50

  • Tredici

    grilled eggplant, hand-rolled fresh mozzarella, house-made roasted pepper, and pesto, then pressed on focaccia bread

    $16.50

Pasta

  • Chitarra Papalina

    Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream

    $20

  • Bucatini Amatriciana

    Guanciale, tomato, white wine, onion, chili flakes, Romano cheese

    $20

  • Gnocchi

    sheep's milk ricotta gnocchi, Italian tomato, imported bufala mozzarella

    $20

  • Orecchiette Rapini

    broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese

    $20

  • Mafaldine Bolognese

    house made mafaldine “ruffled fettuccine”, slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese

    $20

  • Calamari e Scungilli Puttanina

    house made spaghetti, capers, Italian tomato, chilis, onion, and olive oil

    $20

  • Gluten Free Pasta $2 additional

Piatti

  • Passera

    crispy local flounder, Brussel sprouts roasted with pancetta, grilled lemon

    $27

  • Polletto Scarpariello

    whole baby chicken, white wine, lemon, bay leaf, Tuscan kale, heirloom bean

    $24

  • Cacciatore

    grilled center cut pork chop, Chianti wine vinegar, sweet and hot peppers, onions, tomato, capers, roasted potato

    $24

  • Salsiccia

    grilled Italian sausage, lobster mushroom, King oyster and Hen of Woods mushroom ragu, Trentino white polenta

    $22

Contorni

  • Trio Corntorni

    patate, cauliflower, rapini

    $15

  • Rapini

    broccoli rabe, garlic and olive oil

    $12

  • Cavoletti

    pan roasted Brussel sprouts, pancetta, balsamic

    $11

  • Peperoni Piccanti

    hot peppers, garlic and olive oil

    $11

  • Patate al Forno

    rosemary potatoes

    $10

  • Cavolfiore

    cauliflower oreganata, dry cured olives

    $11

Brunch: $34

Includes fresh baked bread basket, choice of appetizer & entrée.

Comes with a complimentary beer, house cocktail or glass of Giro.

Plus sales tax and gratuity

Choice of appetizer

  • Misticanza

    local green salad

  • Prosciutto

    18 month aged Prosciutto di Parma, bufala mozzarella, savory tomato jam

  • Cacio e Pepe

    little gem lettuce, Caesar dressing, capers, bread crumbs

  • Barbabietole

    wood roasted beets, La Tur cheese, pistachio, vinaigrette

  • Originale Arancini

    ground meat, fresh peas, Pecorino Pepato

  • Frutti di Bosco

    berries with fresh cream

Bread Basket

  • Morning Glory Muffin

  • Blueberry Muffin

  • Croissant and Focaccia

  • Pecan Butter and Raspberry Jam

Choice of Entree

  • French Toast

    pecan butter, fresh berries, VT. maple syrup

  • Uova Pomodoro

    two eggs, poached in tomato sauce, ciabatta, Grana Padano, potatoes

  • Frittata

    three eggs, mascarpone, zucchini, onion, bruschetta, potatoes, onions

  • “B.E.C”

    scrambled eggs, green onion, pancetta, mozzarella, arugula, ciabatta roll, potatoes

  • Pizza Uova

    wood oven, fresh tomato, robiolina, onions, egg

  • Margherita Pizza

    wood oven pizza, tomato, bufala mozzarella, basil

  • Bolognese

    house made mafaldine, slow cooked meat sauce with veal, beef, pork, ricotta

  • Orecchiette

    Broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil, pecorino Romano cheese.

  • Gnocchi

    Italian sheep's milk ricotta gnocchi, Italian tomato, imported bufala mozzarella

  • Flounder

    seasonal preparation

  • Milanese

    crispy pan-fried chicken breast, tomato, bufala mozzarella, pignoli nuts

  • Bistecca

    Black Angus hangar steak, over easy farm egg, salsa verde, onion, potatoes.

Sides

  • Eggs

    two eggs, any style

    $8

  • Sausage

    Grilled Italian sausage

    $8

  • Pancetta

    Italian pancetta

    $8

  • Patate

    plancha roasted potatoes

    $8

  • Frutta

    fresh berries and cream

    $10

Caffé

  • Espresso

    wood roasted blend from Trieste, Italy. Served with a homemade biscotti

    $5

  • Cappucino

    wood roasted espresso blend with steamed milk and a homemade biscotti

    $7.50

  • Biscotti Caffé

    five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti

    $13

  • Sambuca Caffé

    five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti

    $13

  • Frangelico Caffé

    five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti

    $13

  • Tia Maria Caffé

    five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti

    $13

  • Kahlua Caffé:

    wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti

    $13

Dolci

All priced at $11

  • Cannoli Napoleon

    house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce

  • Torta di Cioccolato e Polenta

    bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato

  • Torta di Mele

    Tuscan apple and walnut cake, brown sugar glaze with vanilla gelato

  • Gelato e Sorbet

    choice of artisanal gelato, vanilla, cherry vanilla, chocolate, espresso, pistachio, grapefruit campari and lemon sorbet

  • Torta di Formaggi

    New York Style vanilla bean cheesecake, chocolate graham cracker crust, chocolate ganache top, fresh berry garnish

  • Cono

    house made waffle cone served with choice of artisanal gelato: vanilla, cherry vanilla, chocolate, espresso, pistachio

  • Biscotti

    Lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping

  • Pizza con Nutella

    sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)

    $18

Grappa

  • Jacopo Poli Miele Grappa Liqueur

    $17.50

  • Jacopo Poli Mirtillo Grappa Liqueur

    $17.50

  • Nonino Grappas: Moscato, Chardonnay, Merlot

    $17.50

  • Berta Grappas: Brunello, Gavi, Chianti, Amarone

    $19

  • Po Traminer di Poli

    $24

  • Po Pinot di Poli

    $24

  • Po Scarpa di Poli

    $24

  • Po Merlot di Poli

    $24

  • Jacopo Poli Moscato Grappa

    $31

  • Jacopo Poli Vespaiolo Grappa

    $31

  • Jacopo Poli Torcolato

    $31

  • Jacopo Poli Arzente

    $31

  • Sassicaia Grappa

    $31

Porto

  • Fonseca Ruby

    $15.50

  • Fonseca Bin No. 27

    $15.50

  • Taylor Fladgate 10 Tawny

    $15.50

  • Taylor Fladgate 20 Tawny

    $20

  • Taylor Fladgate 30 Tawny

    $26.50

  • Quinta da Roeda 2008 Vintage

    $22

Liquer

  • Meletti Sambuca

    $13.50

  • Fernet Branca

    $13.50

  • Fernet Branca Menta

    $13.50

  • Sambuca Molinari

    $13.50

  • Faretti Biscotti Liqueur

    $13.50

  • Nocello

    $13.50

  • Tosolini Saliza Amaretto

    $13.50

  • Nardini Aqua di Cedro

    $13.50

  • Santa Maria Monte Amaro

    $13.50

  • Nonino Amaro

    $13.50

  • Sempe Vieil Armagnac

    $33

Cocktails - $15.5

  • Aperol Spritz

    Aperol, Zonin Prosecco, club, orange

  • Zenzero Spritz

    Cantone ginger liquor, Zonin Prosecco, ginger beer, lime

  • Mela Frizzante

    Berentzen apple liquor, apple cider, Zonin Prosecco

  • La Forza

    Tito’s Vodka, muddled orange, lemon, lime, sugar in the raw, rocks

  • Limonata di Mirtilli

    Asbury Park Bourbon, blueberries, lemonade, rocks

  • Melograna Margarita

    Espolon Tequila, lime, lemon, fresh pomegranate juice, pomegranate seeds, rocks

  • Negroni Vecchio

    28 day barrel aged Campari, Hendricks Gin, and Antica Sweet Vermouth, fresh orange twist, big cube

  • Boulevardier

    Barrel aged Journeyman Rye, Antica Vermouth, Campari, orange twist

Birra Alla Spina $8

  • Wet Ticket Scarecrow Pumpkin Pale Ale

    ABV 6.9%, Rahway N.J.

  • Carton Boat Session Ale

    ABV 4.2%, Atlantic Highlands N.J.

  • Kane Head High American-India Pale Ale

    ABV 6.5%, Ocean, N.J.

  • Sixpoint Crisp Pilsner

    ABV 5.4%, Brooklyn, N.Y.

  • Brotherton IPA

    ABV 6.6 % Shamong, N.J

Bottiglie

  • Bruton Lilith

    $12

  • Peroni

    $7

  • Miller Light

    $6

  • Anchor Steam

    $7

  • Heineken Light

    $7

  • Sierra Nevada Pale Ale

    $7

  • Guinness Can

    $7

  • Duvel

    $9

Vini Bianchi - White Wine

  • La Vendemia Pinot Grigio 2018 (Veneto) - 100% Pinot Grigio

    $11

  • Dipinti Vigneti delle Dolomiti Chardonnay 2018 (Trentino-Alto Adige) - 100% Chardonnay

    $13

  • Braida Il Fiore Langhe Bianco 2018 (Piemonte) - 70% Chardonnay 30% Nascetta

    $13

  • Mora e Memo Tino Vermentino di Sardegna 2018 (Sardegna) - 100% Vermentino

    $13

  • San Salvatore Falanghina 2018 (Campania) Organic - 100% Falanghina

    $13

  • Feudo Montoni Catarratto Vigna del Masso 2018 (Sicilia) - 100% Catarratto

    $13.50

  • Feudo Montoni Grillo della Timpa 2018 (Sicilia) - 100% Grillo

    $13.50

  • Arnaldo Caprai Colli Martani Grechetto Grecante 2017 (Umbria) - 100% Grechetto

    $14.50

  • Terlano Pinot Bianco 2018 (Trentino-Alto Adige) - 100% Pinot Bianco

    $15.50

  • Vietti Roero Arneis 2018 (Piemonte) - 100% Arneis

    $17.50

Vini Rosati - Rose Wine

  • Casa Vinicola Zonin Sparkling Rosé N/V (Sicilia) - 100% Nerello Mascalese

    $11

  • Il Giro Cerasuolo d’Abruzzo Rosé 2017 (Abruzzo) - 100% Montepulciano

    $11

  • Mora e Memo Isola dei Nuraghi Rosé 2018 (Sardegna) - Cannonau e Monica

    $13

  • Terlano Südtirol Alto Adige Lagrein Rosé 2018 (Trentino-Alto Adige) - 100% Lagrein

    $14

Vini Spumati - Sparkling Wines

  • Jeio Prosecco di Valdobbiadene Superiore Brut N/V (Veneto) - Glera, Chardonnay, Pinot Bianco, e Pinot Grigio

    $11

  • Casa Vinicola Zonin Sparkling Rosé N/V (Sicilia) - 100% Nerello Mascalese

    $11

  • Bisol Prosecco di Valdobbiadene Superiore Crede Brut 2016 (Veneto) - Glera, Pinot Bianco, Verdiso

    $29

Vini Rossi - Red Wines

  • Il Giro Cabernet Sauvignon 2017 (Veneto) - 100% Cabernet Sauvignon

    $11

  • Donna Laura Bramosia Chianti Classico 2016 (Toscana) - 85% Sangiovese 15% Merlot

    $12

  • Era Montepulciano d’Abruzzo 2017 (Abruzzo) Organic - 100% Montepulciano

    $12

  • Braida Barbera Il Monello 2015 (Piemonte) - 100% Barbera

    $13

  • Buglioni Valpolicella Classico Superiore L’Imperfetto 2015 (Veneto)

    $13.50

  • St. Michael-Eppan Südtirol Alto Adige Pinot Noir 2018 - 100% Pinot Noir

    $15

  • Elvio Cogno Dolcetto d’Alba Mandorlo 2017 (Piemonte) - 100% Dolcetto

    $15.50

  • Arnaldo Caprai Montefalco Rosso 2015 (Umbria) - 70% Sangiovese 15% Sagrantino 15% Merlot

    $15.50

  • Tolaini Al Passo 2015 (Toscana) Super Tuscan - 85% Sangiovese 15% Merlot

    $16

  • San Felice Bell'Aja Bolgheri 2016 - Toscana (60% Merlot, 40% Cabernet Sauvignon)

    $17.50

  • Podere Sapaio Volpolo 2016 (Toscana) - 70% Cabernet Sauvignon 15% Merlot 15% Petit Verdot

    $23.50

La Lista Stagionale

A hand curated list of seasonal favorites Wednesday Half Price bottles & Thursday Half Price glasses

  • Il Giro Cerasuolo d’Abruzzo Rosé 2017 (Abruzzo) – 100% Montepulciano

    Pale red with bright purple hues. Hints of raspberry, currant, blackberry and cherry are combined with a soft floral background.

    Glass $11

    Bottle $33

  • Saladini Pilastri Pecorino 2018 (Marche) – 100% Pecorino Organic

    Great structure and character with intriguing minerality and lingering notes of citrus.

    Glass $10

    Bottle $35

  • Prodigo Friuli Grave Sauvignon Blanc 2016 (Friuli-Venezia) – 100% Sauvignon Blanc

    Clean and crisp on the palate. Mild acidity with notes of some tropical fruits and elderflower.

    Glass $13

    Bottle $44

  • La Capranera Falanghina 2017 (Campania) – 100% Falanghina

    A perfect combination of cedar with tropical notes and accents of banana. Delicious with cheeses and excellent with shellfish and seafood.

    Glass $14

    Bottle $47

  • Saladini Pilastri Rosso Piceno 2017 (Marche) Organic (A blend of Sangiovese & Montepulciano)

    Fresh and fruity palate that is well-structured with soft tannins, mellowed in French oak.

    Glass $10

    Bottle $35

  • Prodigo Appassite Nero d’Avola 2016 (Sicilia) – 100% Nero d’Avola

    Vibrant and aromatic. Intense and persistent aromas with a pleasant and velvety body

    Glass $13

    Bottle $44

  • Tedeschi Capitel San Rocco Rosso Ripasso 2016 (Veneto) - 30% Corvina 30% Corvinone 30% Rondinella 10% Rossignola - Ripasso

    Fruity, well-balanced and well structured. Alcohol and acidity are in good harmony. The wine is warm and round. Long-lasting and persistent flavor.

    Glass $22

    Bottle $66

  • Villa Russiz Merlot Collio 2015 (Friuli-Venezia) – 100% Merlot

    Bright ruby color. Balanced, soft and rich texture. Flavors of cherry, tobacco, and chocolate.

    Glass $25

    Bottle $75

  • Damilano Barolo “Lecinquevigne” 2014 (Piemonte) - 100% Nebbiolo

    Ruby red with orange reflections. Intense bouquet. Notes of rose, leather, tobacco, violets, tar. Soft, persistent long finish.

    Glass $40

    Bottle $120

Vini Al Coravin

  • Tenuta San Guido Sassicaia 2003 - 85% Cabernet Sauvignon 15% Cabernet Franc

    $120

  • Tenuta San Guido Sassicaia 2005 - 85% Cabernet Sauvignon 15% Cabernet Franc

    $120

  • Tenuta San Guido Sassicaia 2003/2005 (Side by Side) - 85% Cabernet Sauvignon 15% Cabernet Franc

    $210

Vini Dolci

  • Catello del Poggio Moscato Pavia 2016 (Piemonte) - 100% Moscato

    $10

  • Bera Brachetto 2016 (Piemonte) - 100% Brachetto

    $10

  • Coppo Moncalvina Moscato d’Asti 2017 (Piemonte) 750ml - 100% Moscato

    $42

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