Lunch Menu

Mixed baby greens, carrot, watermelon radish, red onion, chianti vinaigrette

Baby romaine, fried capers, grana padana, caesar dressing, breadcrumbs

roasted beets, shaved candy cane beets, whipped sheep's milk ricotta, pickled onion, pistachios, thyme, ciabatta toast

trevisano, Belgian endive, arugula, candied walnuts, red onion, shaved caciocavallo

shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon

$26

18 month prosciutto di Parma, thinly sliced seasonal melon, wild arugula, lemon, local honey

$24

Undici’s famous antipasti board with chef’s selection of italian meats & cheeses. Served with cerignola olives, house roasted peppers, wood fired almonds, crostini

$42

Chef’s selection of italian cheeses. Served with italian olives, amarena cherries, wood fired roasted almonds, crostini

$26

grilled local spring asparagus, sunny side up farm egg, crispy prosciutto, cacio cavallo cheese

$22

grilled calamari, spicy canellini, roasted pepper, arugula, ciabatta toast

$22

arborio rice, spring peas, mozzarella, tomato sauce

$22

Quinoa meatballs, onion, parsley, garlic, pecorino romano, tomato sauce

$18

handmade mozzarella, fresh roasted peppers, capers, castelvetrano olives,

$24

grilled Spanish octopus, string beans, potato, gaeta olives, mustard vinaigrette, roasted almonds

$22

Bell and Evan’s organic chicken breast, Marsala wine, portobello mushroom, toma cheese, celery root and potato croquette

eggplant layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil

four jumbo shrimp, lightly floured, chili, garlic, white wine, broccoli rabe florets, house made spaghetti

Center cut pork chop, sweet and hot peppers, onion, capers, touch of tomato, roasted potatoes

carnaroli risotto, clams, calamari, shrimp, mussels, polpo, tomato, garlic, fresh herbs

pan roasted Hidden Fjord Salmon, Sicilian salad with fennel, fava beans, oranges, cured olives

fresh butterflied mediterranean branzino, oregenata bread crumbs, olive oil, lemon, broccoli rabe, local creamer potato

Slow cooked meat sauce with veal, beef, pork, tomato, ricotta cheese

Imported prosciutto, italian tomato, onion, pecorino laziale

imported smoked pancetta, egg,black pepper, romano cheese

Sweet italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis

fresh pink shrimp, snap peas, garlic, olive oil, spring onion

Italian tomato, Agostino Recca anchovy, olives, capers, garlic, chili, bread crumbs

fresh green and yellow squash, onion, garlic, extra virgin olive oil, Italian plum tomatoes, fresh basil

Grilled chicken, broccoli rabe, garlic confit

prosciutto, fresh mozzarella, roasted pepper, basil, olive oil

Bufala mozzarella, pecorino romano, basil

$23

cremini, enoki, shitake, and pompom mushrooms, thyme, fontina cheese, garlic, red onion

$24

Bufala mozzarella, sausage, sweet peppers, onions

$24

Ricotta, mozzarella, arugula, prosciutto di parma, semi dried tomato

$25

Pacchino dried tomato, crispy eggplant, bufala mozzarella, Pecorino Romano, basil

$24

Roasted red bliss potatoes, rosemary, sea salt

$13

Broccoli rabe, garlic

$15

Tuscan white beans, fresh herbs, extra virgin olive oil

$13

Italian hot peppers, olive oil, garlic

$15

Sautéed spinach, olive oil, garlic

$15

sauteed asparagus, olive oil, garlic

$15