menus

toasted sourdough, sesame breadstick, marinated olives, fava purée

$10

Ligurian flatbread, Stracchino cheese, sea salt

$24

Add fresh black truffle from Alba $29

hunter’s salami, Pecorino Toscano cheese, fennel crackers

$20

mortadella with pistachio, pickled vegetables, toasted sourdough

$21

San Daniele Riserva, fig & mustard jam, sesame breadstick

$29

Pata Negra Spanish ham, preserved melon, semolina tomato toast

$75

baby mixed greens, clementine, basil, lemon

$22

escarole, red onion, Pecorino Foglia di Noce cheese, walnut vinaigrette

$25

arugula, balsamic, 24 month Parmigiano Reggiano

$24

oven roasted tomato, toasted semolina bread

$26

beets, goat cheese, pistachio mustard, tarragon, sunchoke chips

$26

eggplant, mozzarella, tomato sauce

$27

chickpeas, swiss chard, chicken broth, tomato, olive oil crouton

$25

flash fried lemon rosemary risotto, mozzarella, whipped ricotta

$20

autumn vegetables, capers, Providence style butter sauce

$26

tuna crudo, blood orange, avocado, endive

$28

Livorno style mussels, cippolini, garlic, capers, tomato, toasted sourdough

$31

charred Spanish octopus, potato, almond romesco, frisée, long hot vinaigrette

$28

raw beef filet, fingerling chips, cherry tomato, Caesar aioli

$39

choice of Al Limone, Aglio e Olio, or Pomodoro

$32

‘cacio e pepe’, black pepper, Pecorino Romano

$34

roasted beet filling, ricotta salata, poppy seed

$34

butternut squash filling, sage, brown butter, crumbled amaretti

$38

spinach & robiolina filling, three minute marinara

$36

‘Da Adolfo’, jumbo lump crab, roasted tomato, garlic breadcrumb

$44

‘arrabbiata’, mussels, clams, shrimp, calamari, tomato

$38

mixed briny clams, peperoncino, parsley, lemon

$38

lamb ragù, mixed chicories, spicy breadcrumb

$37

Veal Bolognese

$36

roasted pork & mortadella filling, overnight capon broth

$38

cod, Sicilian escarole, pignoli, white bean purée

$39

head on shrimp, crispy polenta, salsa verde

$42

grilled Mediterranean sea bass, marinated olives

$49

half chicken, rapini, thyme broth

$39

quail, pumpkin farotto, radicchio, saba

$49

pork chop, vinegar peppers

$52

lamb chops, Roman style baked semolina, pomegranate

$64

veal chop, ‘al Marsala’, mushrooms, potato

$99

crispy fingerlings, rosemary

$17

broccoli rabe, shallot confit

$17

Italian cauliflower, olive soffrito

$17

mixed mushrooms, thyme, Marsala

$17