menus

Ligurian flatbread, Stracchino cheese, sea salt

$24

Add Prosciutto San Daniele $12

Add Mortadella $8

hunter’s salami, Pecorino Toscano cheese, fennel crackers

$20

mortadella with pistachio, pickled vegetables, toasted sourdough

$22

San Daniele Riserva, fig & mustard jam, gnocco fritto

$29

Pata Negra Spanish ham, preserved melon, semolina tomato toast

$75

coastal Italian style raw fish, yellowfin tuna, red snapper, sea trout, fluke, sea beans, lemon, Sicilian olive oil

$32

baby mixed greens, clementine, basil, lemon

$22

escarole, red onion, Pecorino Foglia di Noce cheese, walnut vinaigrette

$25

‘Palermo style’ chopped salad, baby romaine, provolone, olives, peperoncino, hot soppressata, chickpeas, hard boiled egg, anchovy, oregano vinaigrette

$25

oven roasted tomato, toasted semolina bread

$26

beets, goat cheese, pistachio mustard, tarragon, sunchoke chips

$26

eggplant, mozzarella, tomato sauce

$27

baby artichokes, sheeps milk ricotta, mint, endive, pea shoots, pane fritto

$26

flash fried lemon rosemary risotto, mozzarella, whipped ricotta

$20

crispy mixed vegetables, capers, Providence style butter sauce

$26

Livorno style mussels, cippolini, garlic, capers, tomato, toasted sourdough

$31

charred Spanish octopus, potato, almond romesco, frisée, long hot vinaigrette

$28

raw beef filet, fingerling chips, cherry tomato, Caesar aioli

$39

choice of Al Limone, Pomodoro, or Peperoncino e Accuighe

$32

‘cacio e pepe’, black pepper, Pecorino Romano

$35

potato & ricotta filling, asparagus, black trumpet mushrooms, ricotta salata

$37

spinach & robiolina filling, three minute marinara

$37

‘arrabbiata’, mussels, clams, shrimp, calamari, tomato

$39

‘Da Adolfo’, jumbo lump crab, roasted tomato, garlic breadcrumb

$44

mixed briny clams, peperoncino, parsley, lemon

$39

Pugliese style fennel sausage, broccoli rabe

$37

‘all’Amatriciana’, guanciale & tomato filling, spring onion butter

$38

lamb ragù, mixed chicories, spicy breadcrumb

$38

Veal Bolognese

$39

swordfish ‘alla Messinese’, breadcrumbs, artichoke caponata, pignoli sugo, pea shoots

$42

head on shrimp, crispy polenta, salsa verde

$44

grilled Mediterranean sea bass, zucchini escabeche

$49

half chicken, rapini, thyme broth

$41

chicken cutlet, prosciutto, sage, cicoria alla Romana, lemon butter sauce

$40

pork chop, vinegar peppers

$54

lamb chops, Roman style baked semolina, pomegranate

$66

veal chop, ‘al Marsala’, mushrooms, potato

$99

crispy fingerlings, rosemary

$17

broccoli rabe, shallot confit

$17

Italian cauliflower, olive soffrito, lemon

$17

mixed mushrooms, thyme, Marsala

$17