Lunch
Available Friday through Sunday from 12:00 to 3:45 pm
Focaccia di Recco
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La Specialita Della Casa
Ligurian flatbread, Stracchino cheese, sea salt
Plain $18
Add Prosciutto San Daniele $8
Add Mortadella $8
Add Soppressata $8
Panuozzi
Campanian-style brick oven-baked sandwiches-
Capri
Buffalo mozzarella, prosciutto San Daniele, pomodoro al forno, basil
$22
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Napoli
Breaded eggplant, marinara, mozzarella, basil
$22
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Palermo
Italian tuna, olive tapenade, spicy giardinera, mixed greens
$22
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Amalfi
Lemon marinated chicken breast, provolone, balsamic cippolini, romaine
$22
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Bologna
Mortadella, whipped ricotta, pistachio, mustard vinaigrette
$22
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Firenze
‘Philly style’ roast pork loin, provolone, broccoli rabe, pepperonata
$22
Pranzo
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Insalata Estiva
arugula, chery tomatoes, zucchini, eggplant, summer melon, lemon vinaigrette
$23
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Insalata a Dadini
‘Palermo style’ chopped salad, baby romaine, provolone, olives, pepperoncino, hot soppressata, chickpeas, hard-boiled egg, anchovy, oregano vinaigrette
$19
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Scarola
Escarole, red onion, pecorino foglia di noce cheese, walnut vinaigrette
$18
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Affettati Misti
a selection of Italian cured meats & cheeses
$29
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Caprese Finta
beefsteak tomato filled with buffalo mozzarella, basil, cherry tomato, Chianti vinegar
$26
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Fragole e Formaggio di Capra
variations of strawberry, goat cheese, argula pistachio pesto, pane fritto
$24
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Zucca alla Giudia
herb roasted zucchini, marinated white anchovies, sheep's milk ricotta, crushed Marcona almonds, lemon zest
$24
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Crocchette Primavera
Prosciutto & potato croquettes, shaved spring vegetables, herb crema
$22
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Parmigiana
eggplant, mozzarella, tomato sauce
$27
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Frittata
organic eggs, mixed spring vegetables, grated cheese, green salad
$22
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Mafaldine
Three-minute marinara
$24
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Tonnarelli
‘Cacio e pepe’, black pepper, Pecorino Romano
$24
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Ravioli
quattro formaggi, confit cherry tomato, toasted garlic, basil
$36
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Linguine
‘Da Adolfo’, mixed fin fish, Italian tomato, shellfish brodo, garlic breadcrumbs
$27
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Tagliatelle
Veal bolognese
$29
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Basso Nero
black bass, watermelon panzanella, chickpea ragu
$44
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Branzino
Grilled Mediterranean sea bass, zucchini escabeche
$29
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Saltimbocca di Pollo
chicken cutlet, prosciutto, sage, cicoria alla Romana, lemon butter sauce
$27