The wines of Barolo with Borgogno | May 19

Join us on May 19th and explore the wines of Barolo with Borgogno, guided by export manager and brand ambassador Fabio Valpreda.

Founded in 1761, Borgogno is Barolo’s most historic winery, rooted in centuries-old tradition. From spontaneous fermentations to extended aging in large Slavonian oak, their wines reflect a deep respect for time and place. With organically farmed vineyards and a commitment to sustainability, Borgogno captures the authentic character of the Langhe while looking toward the future.

This is an intimate evening by design, and availability is extremely limited—if this is your kind of lineup, I recommend reserving promptly so you don’t miss your seat at the table.

Reservations

The Menu

Vitello Tonnato
roasted and chilled veal loin, Italian tuna mayo, crispy capers, lemon zest, parsley

Tajarin
30-yolk pasta dough, morel mushrooms, fine herbs, Castelmagno cheese

Guance di Merluzzo
crispy cod cheeks, peas, asparagus, bagnet verde

Or

Brasato al Barolo
red wine–braised prime boneless short rib, olive oil & chive smashed potatoes, charred spring onion, horseradish gremolata

Zabaglione
Marsala custard, cat’s tongue cookies, Bing cherries, Luxardo espuma

*menu subject to change based on availability*