The Wines of Sottimano | September 1

Join us on September 1st and explore the crus of Sottimano!

"I can't say enough good things," writes critic Antonio Galloni. Wine Advocate calls them an estate on a "rapid ascent into the top echelon" of Barbaresco. Now's your chance to taste exactly what they're talking about.

We're pouring through the legendary Sottimano lineup — three single-cru Barbarescos from Andrea and Rino Sottimano's twenty hectares in Neive and Treiso. Cottá. Fausoni. Pajoré. Each grown just meters apart, each fermented and aged identically — and yet, side by side, worlds apart. If you've ever doubted that terroir really matters, this is the tasting that settles it.

Reservations

The Menu

First Course

Carpaccio di Tonno
Yellowfin tuna, cherry tomatoes, arugula, spiced peaches, caper berries

Gavi di Gavi 'Lugarara', La Giustiniana 2025

Second Course

Pasta e Fagioli
Farro ditalini, mixed summer beans, brodo di pollo, Thai basil pesto,
24-month Parmigiano Reggiano

Barbera d'Alba Superiore 'Pairolero', Sottimano 2024

Langhe Nebbiolo , Sottimano 2024

Third Course (choice of)

Orata
Butterflied sea bream, baby zucchini, flowering chives, balsamic brown butter

or

Brasato di Guance di Maiale
Red wine-braised pork cheeks, summer eggplant relish, corn sugo

Barbaresco Pajoré, Sottimano 2023

Barbaresco Fausoni, Sottimano 2023

Barbaresco Cottá, Sottimano 2023

Fourth Course

Gianduja Budino
Chocolate-hazelnut custard, passion fruit, vanilla whipped cream, pizzelle

*menu subject to change based on availability*