The wines of Brunello with Celestino Pecci | April 8th

We’re bringing in Celestino Pecci — one of the most sought-after producers in Montalcino— showcasing the talent and touch of Tiziana Pecci, a true Woman in Wine and a serious force behind the estate’s style. Her wines are exactly what Brunello buyers chase: classic, juicy, rich Sangiovese with depth, polish, and real Montalcino character — both in Rosso and Brunello.

Hosted by Victor Rallo Jr., we’ll explore an array of Sangiovese expressions from different plots—moving across soil types from sandy/gravelly terrain to clay and limestone, where the fruit changes personality completely on that unmistakable “terra di Siena bruciata” (translation: “burnt Siena earth” / “burnt sienna earth”). 

This is an intimate evening by design and availability is extremely limited — if this is your kind of lineup, I’d recommend reserving promptly so you don’t miss your seat at the table.

Reservations

The Menu

Antipasti

Garmugia Primavera

Tuscan inspired mixed spring vegetable stew, carrot jus, veal & pancetta polpettine, pane fritto, lemon agrumato

Rosso di Montalcino 2022

Primi

Pici al Sugo di Coniglio

hand rolled semolina spaghetti, white wine braised rabbit ragu, cerignola olives, torn basil, pecorino Toscano

Brunello di Montalcino 2018

Brunello di Montalcino 2019

choice of

Caccuccio 

Livorno style seafood stew, Italian tomato, red mullet, lobster ,shrimp, mussels, clams, fett'unta

Or

Cinghale

rosemary rubbed wild boar chop,  green garlic & mascarpone polenta, English peas, tardivo

Brunello di Montalcino “Poggio al Carro” 2020

Brunello di Montalcino Riserva 2017

Dolci

Semifreddo alle Fragole

strawberry semifreddo, marinated strawberries, chocolate pearls